Monthly Archives: May 2015

Why one Hong Kong bakery makes 10,000 buns a day

Why one Hong Kong bakery makes 10,000 buns a day

Show me the buns! Each May, a sleepy Hong Kong island of just one square mile, Cheung Chau, lights up in excitement as boatloads of visitors celebrate a traditional holiday — the Bun Festival, featuring tens of thousands of delicious ...

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